The Irish B&B Cookbook

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Karen Brown's Guides, www.karenbrown.com

The Irish B&B Cookbook Ann Mulligans long awaited cookbook containing recipes you had while you were our guest (plus a lot more) was published in March 2008. It is available in all good book shops in Ireland and online at amazon.com and amazon.co.uk.

For those wanting a signed copy from Ann the cost including postage is:

€12.64 for Irish orders.
$24 for American orders.
£9.32 for UK orders.
For other countries just email us and we will reply with the price.

You may also order by mail form Ann Mulligan, An Bohreen, Killineen west, Dungarvan, Co. Waterford, Ireland.

A selection of traditional recipes with a modern twist that have been used in the author's award-winning B&B, An Bohreen in Dungarvan, Co. Waterford. The cookbook is available to buy from March 2008.

ISBN: 978 1 85635 583 4
Format: Paperback
Extent: 192pp
Publication date: March 2008
Illustrations: 8 page colour section
Price: €9.99 / £6.99

Contemporary, healthy recipes using local ingredients.
A perfect gift for friends and relatives.
A souvenir for visitors to Ireland.
A must-buy for anyone with an interest in Irish food.

'Praised by Lucinda O'Sullivan in the Sunday Independent, the B&B has won Bridgestone awards for five consecutive years and the AA Red Diamond Award for four consecutive years. excellent food. In fact, whatever you do, don't miss dinner.' Frommer's Ireland

Jim and Ann Mulligan put together an irresistible mix of great cooking [and] superb hospitality. you really do have something special, a B&B which really over-delivers on every front.' Bridgestone Guide

A selection of recipes to delight both the beginner and the accomplished cook.

A great find for anyone who wishes to entertain with confidence or for the busy professional who wants an alternative to flavourless meals. Using local ingredients with a dash of ingenuity to counteract repetition in everyday meals, Ann's recipes are health-conscious without sacrificing taste. As well as recipes for traditional brown bread and scones, there are mouth-watering dishes like Cashel Blue Potato Bake, Salmon Florentine, Helvic Head Seafood Gumbo and Rustic Tomato Soup. Desserts are easily prepared yet decadent. All the reader will need is a shopping list and a spirit of adventure.

About The Author
Ann Mulligan is originally from Wenatchee, Washington and is a graduate of the famous Ballymaloe Cookery School. Her guesthouse has received the AA 4 Diamonds Award and the AA Super Supper award. 'An Bohreen' is listed in Bridgestone's 100 Best Places to Stay in Ireland.